Low-protein diet

A low-protein diet is a diet in which people reduce their intake of protein. A low-protein diet is often prescribed to people with kidney or liver disease. Also for those with inherited metabolic disorders, such as PKU and Homocystinuria.

Foods to avoid are any animal byproduct such as meats, eggs, fish, poultry, milk, yogurt, cheese, peanut butter and nuts.

Foods that are naturally low in protein are vegetables, fruits, bread, cakes, pasta, corn and potatoes. People on a low-protein diet may also be given a protein substitute mixture or minerals and vitamin tablet to keep them healthy.

In the United Kingdom, low-protein products and substitutes are prescribed through the health service.

Print this Page

All Treatments

Average Effectiveness

This is the Average effectiveness per ailment as reported by our participants (you).

Effectiveness:
  • 0 = No improvement or Worse
  • 1 = Slight improvement
  • 2 = Moderate Improvement
  • 3 = Significant Improvement
  • 4 = Cured

Order By

Type of Treatment

Date Range

Minimum Number of Users

Embed

Complete a survey on Low-protein diet to help the CureCrowd community

If you have tried to treat this ailment, please complete the following form to help us better our data, and help guide people to the best possible treatments. CureCrowd is a public resource with absolutely no vested interest in the outcomes of our studies.